Menu for the day

  • Monday, 17-06-2019

    Buffet lines 2 & 3 & 4 & 5: Beetroot croquettes (* ,G ,L ,M ,Veg) Boiled potatoes (* ,G ,L ,M ,Veg) Sour cream sauce with chives (A ,G ,L) Buffet lines 2 & 3 & 4 & 5: Sweet and sour chicken sauce (* ,A ,G ,L ,M ,VS) Whole grain wheat grits (* ,A ,L ,M ,Veg) Buffet line 1: Feta cheese, olive, tomato and onion salad (A ,G ,VL) […]

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