Menu for the day

  • Thursday, 22-10-2020

    Buffet lines 2 & 3 & 4 & 5: Chickpea and sweet potato casserole (* ,A ,G ,L ,M ,Veg ,VS) Rice (G ,L ,M ,Veg) Boiled potatoes (* ,G ,L ,M ,Veg)Buffet lines 2 & 3 & 4 & 5: Minced meat and potato moussaka (* ,A ,L)