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  • Monday, 21-01-2019

    Buffet line 1: Pureed potato and leek soup (* ,A ,G ,L) Seed mix (A ,G ,L ,M ,Veg) Roasted rye croutons (A ,L ,M ,Veg) Buffet lines 2 & 3 & 4 & 5: Quorn in coconut sauce (* ,A ,G ,L) Whole grain rice (* ,G ,L ,M ,Veg) Buffet lines 2 & 3 & 4 & 5: Meatballs (A ,L ,M) Black pepper sauce (* ,A ,L) Boiled potatoes with parsley (* ,G ,L ,M ,Veg) Buffet line 2: Creamy smoked rainbow trout and potato casserole (* ,A ,G ,L) Buffet line 1: Oven cheese salad with celery (A ,G ,L) […]

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