Menu for the day

  • Monday, 20-09-2021

    Buffet lines 2 & 3 & 4 & 5: Organic tofu and vegetable sauce (* ,A ,G ,L ,M ,Veg ,VS) Whole grain rice (* ,G ,L ,M ,Veg)Buffet lines 2 & 3 & 4 & 5: Tuna and pasta casserole (* ,A ,L ,VS)Buffet line 1: Black olives (G ,L ,M ,Veg) Roasted halloumi cheese (A ,G ,L) Salad and vegetables of the season (G ,L ,M ,Veg) Vinaigrette (G ,L ,M ,Veg)